论文总字数：13487字

摘 要

果汁饮料是一类非常有营养的产品，对身体健康非常有利。它的最主要的原料就是水果，对新鲜水果或其可以食用的部分采取压榨、萃取等物理方法以取得其汁液，然后加入水和食品添加剂制作的饮料，既保留了水果原有的风味，也不会破坏水果中所含的维生素，做到了既美味又营养。所以水果饮料在食品备受重视的现代生活中比其他调制饮料更加受欢迎，受到了很多人的追捧。

沙棘是药食同源的植物，食用沙棘具有抵抗衰老、提高抗肿瘤、抗衰老、脑部机能、活血化瘀、降低血糖、改善脂质代谢等生理作用，含有非常多的维生素、多糖及人体所需的多种微量元素等营养成分以及生物活性物质。如果可以合理开发利用，将带来相当大的经济和社会效益。

本课题为年产750吨沙棘汁饮料的生产线设计，沙棘汁饮料是用干净的沙棘果实为原料，经过一系列的加工，比如冷冻压榨、脱气、灭氧化酶等处理得到沙棘汁，再加入水和一些食品添加剂制成沙棘汁饮料。沙棘汁不仅保留了沙棘的营养与口感，而且解决了沙棘外出携带困难的问题，沙棘汁营养丰富，口感上乘，便于携带，受到了很大范围的欢迎。这个设计根据食品工厂设计的原则，既会保障工作人员安全，保护环境，也会在不损坏产品质量和员工权益的情况下降低成本，以获得最大的利润来设计出可以为工厂带来最大利益的生产线。设计包括物料衡算、工艺选择、厂址选择、水电气衡算、配料选择、车间布置等内容。

关键词：生产线、设计、水蜜桃饮料、工艺

Production Line Design of 750 Tons Seabuckthorn Juice Beverage Annually

Abstract

Juice drinks are a kind of very nutritious products, which are very beneficial to health. Its main raw material is fruit. It uses physical methods such as pressing and extracting fresh fruit or its edible parts to obtain its juice, and then adds water and food additives to make beverages, which not only retains the original flavor of fruit, but also does not destroy the vitamins contained in fruit, so as to achieve both delicious and nutritious. Therefore, fruit beverage is more popular than other prepared beverages in modern life, which is highly valued in food, and has been sought after by many people.

Hippophae rhamnoides L. is a medicinal and food homologous plant. Edible Hippophae rhamnoides L. has physiological functions such as resisting aging, improving brain function, activating blood circulation and removing blood stasis, reducing blood sugar and improving lipid metabolism. It contains a lot of nutrients such as vitamins, polysaccharides and various trace elements needed by human body, as well as bioactive substances. As edible Hippophae rhamnoides L. has anti-cancer, anti-aging, improving brain function It has physiological functions such as lowering blood sugar and improving lipid metabolism. Therefore, Seabuckthorn has high nutritional value, health function and medicinal value. If it can be reasonably exploited and utilized, it will bring considerable economic and social benefits. Hippophae rhamnoides juice is a key development object.

This project is designed for the production line of 750 tons seabuckthorn juice beverage annually. Seabuckthorn juice beverage is made of clean seabuckthorn fruit as raw material. After a series of processing, such as freeze-pressing, degassing, deoxidizing enzymes, etc., seabuckthorn juice is obtained, and then water and some food additives are added to make seabuckthorn juice beverage. Seabuckthorn juice not only retains the nutrition and taste of seabuckthorn, but also solves the problem of difficult carrying seabuckthorn out. Seabuckthorn juice is rich in nutrition, tastes good, and is easy to carry, which is welcomed in a wide range. According to the principle of food factory design, this design not only guarantees the safety of workers, protects the environment, but also reduces costs without damaging the quality of products and the rights and interests of employees, so as to maximize profits and design the production line that can bring the greatest benefits to the factory. The design includes material balance, process selection, site selection, water and electricity balance, ingredient selection, workshop layout and so on.

Key words: production line, design, peach beverage, Technology

目录

摘 要 2

Abstract 3

第一章 前言 8

1.1果汁饮料的概念 8

1.2 果汁饮料的市场分析 8

1.3 沙棘的营养价值 9

1.4 设计范围 9

1.5设计依据 9

二 生产工艺设计 10

2.1 生产工艺流程 10

2.2 原料选择 10

2.3 工艺要点 10

2.3.1 生产过程要点 10

2.3.2水处理工艺要点和标准 11

2.3.3糖浆生产工艺要点 11

2.3.4罐装工艺要点 11

第三章 产品配方及标准 13

3.1产品配方的选择 13

3.2 产品标准 13

第四章 物料衡算 14

4.1 产品配方 14

4.3 原辅料计算 14

4.3.1 原料计算 14

4.3.2 辅料计算 14

4.4 包装材料用量衡算 16

第五章 厂址选择 16

5.1 普通守则 16

5.2建厂地区考察因素 16

5.3 厂房设计内容 17

第六章 设备选型 17

6.1选择原则 17

6.2 主要设备选型及说明 17

第七章 水电气估算 22

7.1 用水量的估算 22

7.1.1 产品中用水 22

7.1.2 生产用水 22

7.1.3 总用水量 22

7.2 计算用电多少 22

7.3 用气量估算 22

第八章 管道选择 24

8.1 水处理的管理直径 24

8.2 糖浆管 24

8.3 物料管 24

第九章 辅助部门 25

9.1 办公室 25

9.2 更衣室 25

9.4 配料间 25

9.5 企业组织构架 25

参考文献 27

结 语 28

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