1. 毕业设计（论文）的内容和要求

威兰胶由于其独特的流变性质以及优良的理化性质广泛应用于石油工业、食品、农业、日用化妆品等领域的潜力。

当前土壤环境盐碱化情况严重，农作物生长受到了一定的影响，本论文拟研究威兰胶对植物促生作用以及抗盐性的影响，为农业种植提供了绿色、经济的提高作物生长的方法，本研究将对拓展威兰胶在农业生产和种植中的应用奠定实验基础。

要求：学生自主查阅文献，完成文献翻译，制定初步的实验方案；在老师指导下完成实验内容，掌握数据处理和统计的方法；完成毕业论文撰写和答辩ppt的制作。

2. 参考文献

1. Peng, L.X.; Zou, L.; Wang, J.B.; Zhao, J.L.; Xiang, D.B.; Zhao, G. Flavonoids, antioxidant activity and aromacompounds analysis from different kinds of tartary buckwheat tea. Indian J. Pharm. Sci. 2015 , 77, 661#8211;667. 2. Kim, S.L.; Kim, S.K.; Park, C.H. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Res. Int. 2004, 37, 319#8211;327. 3. Kim, H.J.; Park, K.J.; Lim, J.H. Metabolomic analysis of phenolic compounds in buckwheat(Fagopyrum esculentum M.) sprouts treated with methyl jasmonate. J. Agric. Food Chem. 2011 , 59, 5707#8211;5713. 4. Wang, L.; Li, X.D.; Niu, M.; Wang, R.; Chen, Z.X. Effect of additives on flavonoids, D -chiro-inositol and trypsin inhibitor during the germination of tartary buckwheat seeds. J. Cereal Sci. 2013, 58, 348#8211;354. 5. Ghimeray, A.K.; Sharma, P.; Phoutaxay, P.; Salitxay, T.; Woo, S.H.; Park, S.U.; Park, C.H. Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder. J. Cereal Sci. 2014, 59, 167#8211;172. 6. Ramirez-Estrada, K.; Vidal-Limon, H.; Hidalgo, D.; Moyano, E.; Golenioswki, M.; Cusid#243;, R.M.; Palazon, J.Elicitation, an effective strategy for the biotechnological production of bioactive high-added value compounds in plant cell factories. Molecules 2016, 21, 182. 7. Li, J.X.; Liu, S.J.; Wang, J.; Li, J.; Liu, D.H.; Li, J.L.; Gao, W.Y. Fungal elicitors enhance ginsenosides biosynthesis, expression of functional genes as well as signal molecules accumulation in adventitious roots of Panax ginseng C. A. Mey. J. Biotechnol. 2016, 239, 106#8211;114. 8. Zhao, J.L.; Zou, L.; Zhong, L.; Peng, L.X.; Ying, P.L.; Tan, M.L.; Zhao, G. Effects of polysaccharide elicitors from endophytic Bionectria pityrodes Fat6 on the growth and flavonoid production in tartary buckwheat sprout cultures. Cereal Res. Commun. 2015, 42, 661#8211;671. Molecules 2016, 21, 1590 13 of 13 9. Venugopalan, A.; Srivastava, S. Endophytes as in vitro production platforms of high value plant secondary metabolites. Biotechnol. Adv. 2015, 33, 873#8211;887. 10. Zhao, J.; Shan, T.; Mou, Y.; Zhou, L. Plant-derived bioactive compounds produced by endophytic fungi.Mini-Rev. Med. Chem. 2011, 11, 159#8211;168. 11. Rodriguez, R.J.; White, J.F.; Amold, A.E.; Redman, R.S. Fungal endophytes: Diversity and functional roles.New Phytol. 2009, 182, 314#8211;340. 12. Zhao, J.; Zhong, L.Y.; Zou, L.; Zhang, C.; Peng, L.; Xiao, W.; Zhao, G. Efficient promotion of the sprout growth and rutin production of tartary buckwheat by associated fungal endophytes. Cereal Res. Commun.2014, 42, 401#8211;412. [CrossRef] 13. Yao, Y.P.; Tian, C.R.; Cao, W. Anti-oxidative constituents of ethanol extract from buckwheat seeds by HPLC-Elecro-Spray MS. Agric Sci. Chin. 2008, 7, 356#8211;362. 14. Lu, X.; Wang, L.; Wer, H.; Yang, Z.Q.; Wang, W. Structure-activity relationship of flavonoids in antioxidant activity. Food Sci. 2006, 27, 233#8211;237. 15. Zhao, J.; Zhou, L.; Wu, J. Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures. Appl. Microbiol. Biotechnol. 2010, 87, 137#8211;144. 16. Zhao, G.; Zhao, J.L.; Peng, L.X.; Zou, L.; Wang, J.B.; Zhong, L.Y.; Xiang, D.B. Effects of yeast polysaccharide on growth and flavonoid accumulation in Fagopyrum tataricum sprout cultures. Molecules 2012 , 17, 11335#8211;11345. 17. Liu, J.F.; Li, X.Y.; Meng, R. Preliminary studies on the factors for promoting flavonoids production during the germination process of tatary buckwheat. Sci. Technol. Food Ind. 2006, 27, 106#8211;108. 18.崔艳红，黄现青.微生物胞外多糖研究进展[fJ].生物技术通报，2006, 2:2528. Parikh A, Madamwar D. Partial characterization of extracellular polysaccharides from cyanobacteria[J]. Bioresource Technology, 2006, 97 (15): 1822-1827. 19魏培莲.微生物胞外多糖的研究进展[[J].浙江科技学院学报，2002, 14 (11): 8-12.

3. 毕业设计（论文）进程安排

2019.3.15-2019.4.15 威兰胶发酵液制备 2019.4.16-2019.4.30 不同浓度威兰胶对植物生长的影响 2019.5.1-2019.5.20 研究不同盐胁迫条件下，威兰胶浓度对小麦种子抗盐能力，生长的影响 2019.5.21-2019.06.10 整理数据、撰写论文，准备论文答辩