1. 研究目的与意义（文献综述）

research purpose：

as chinese people more and more likely to go abroad, chinese cuisine has gained a place all over the world. however, there’s still no official standard for the english translation of chinese dishes though english is the most widely used official language in the world. under the guidance of four, this research does several translation practice of the dishes from a bite of china Ⅱ and establishes a corpus, aiming at obtaining the translation strategies and methods of english translation of chinese dishes based on these four translation theories. and bringing out the linear relationship among translation theories, translation strategies and translation methods.

2. 研究的基本内容与方案

contents:

1.introduction (background, purpose, significance, innovation)

2.research methods

3. 研究计划与安排

march 25^th submit the thesis proposal

march 26^th -april 7^th finish the collecting part and translation theories, strategies methods part

april 8^th submit the first periodic report

4. 参考文献（12篇以上）

[1] hatim, b. translation: advanced resource book[m]. shanghai: shanghai foreign language teaching and research press.2001.

[2] jourdan christine. language, culture and society: key topics in linguistic anthropology[m],london: cambridge university press.2006.

[3] nord c. translating as a purposeful activity: fundamental approaches explained [m]. manchester: st jerome. (reprint) shanghai: shanghai foreign language education press, 2001.