全文总字数：1625字

1. 1. 毕业设计（论文）的内容、要求、设计方案、规划等

前言: 综述食用菌保鲜方法，食用菌物流保鲜趋势，国内中草药在防腐和保鲜方面的研究现状及分析。

研究内容

1、利用不同生物源的抑菌剂或诱抗剂，研究食用菌物流过程主要病害的生物控制技术。

2. 参考文献（不低于12篇）

[1] eichlerova i, homolka l, tomsovsky m, lisa l. 2015. long term storage of pleurotus ostreatus and trametes versicolor isolates using different cryopreservation techniques and its impact on laccase activity. fungal biol 119: 1345-1353.

[2] hu yh, chen qx, cui y, gao hj, xu l, yu xy, wang y, yan cl, wang q. 2016. 4-hydroxy cinnamic acid as mushroom preservation: anti-tyrosinase activity kinetics and application. int j biol macromol 86: 489-495.

[3] jiang t, luo z, ying t. 2015. fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (lentinus edodes). food chem 172: 692-698.

[4] 曾顺德, 尹旭敏, 高伦江, 源 刁, 许云华. 2011. 食用菌物流保鲜研究进展. 南方农业 5: 51-54.