1. 毕业设计（论文）的内容和要求

内容：建立银耳菌全合成培养基液体发酵工艺条件，对培养条件先进性基础优化，再考察不同种类、不同浓度的氨基酸对银耳多糖产量的影响，确定最适氨基酸添加种类和浓度。

考察ugp酶在银耳多糖合成中的作用。

要求：1.掌握一定的生物化学知识，能够独立完成银耳菌液体发酵；2.掌握一定的基础实验操作，例如测总糖、测葡萄糖浓度等；3．能够使用origin数据处理软件。

2. 参考文献

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3. 毕业设计（论文）进程安排

2018年11月 确定选题，查阅资料，拟定实验方案 2018年12月 对银耳菌液体发酵培养基基础优化 2019年1月-3月 研究不同种类、不同浓度的氨基酸对银耳多糖产量的影响，确定最适氨基酸的添加浓度 2019年4月 考察UGP酶在银耳多糖合成中的作用 2019年5月 完成毕业论文编写 2019年6月 准备答辩